EFFECT OF CHRONIC INGESTION OF WINE ON THE GLYCEMIC, LIPID AND BODY WEIGHT HOMEOSTASIS IN MICE.

Background: The health benefits associated with moderate wine consumption, as with ethanol and phenolic compounds, include different mechanisms still little understandable. Aim: Evaluate glycemic and weight variations, and the deposit of triglycerides, cholesterol and liver glycogen with red wine consumption. Methods: 60 ApoE knockout mice were divided into three groups of 20: Wine Group (WG), Ethanol Group (EG) and Water Group (WAG). They received daily: WG 50 ml of wine and 50 ml water; EG 6 ml ethanol and WAG 94 ml of water. All groups were followed for four months. The food intake was monitored daily, in the period from eight to ten hours and held every five days. The measurement of water intake was also made every five days. The weighing of the animals took place every ten days. Results: The WG had higher weight increase as compared to the other groups. The concentration of hepatic triglyceride was higher in WG (57%) and the EG group was lower (31.6%, p<0.01) than the control. The concentration of cholesterol was lower in the WG (23.6%), as well as EG (24.5%, p<0.05). The concentration of glycogen was higher in WG (16%) and fasting blood glucose was higher in EG compared to the other groups but not both demonstrated a statistically significant difference. Conclusion: The WG increased triglyceride and WAG decreased cholesterol. The triglyceride may be increased due to the high caloric value of wine or some unknown property that led to significant increase in subcutaneous andretroperitoneal fat in mice.

Racional: Os benefícios para a saúde associados ao consumo moderado de vinho, como etanol e compostos fenólicos, incluem mecanismos diferentes ainda pouco compreensíveis. Objetivo: Avaliar as variações da glicemia, peso e depósito de triglicrideos, colesterol e glicogênio hepático com o uso de vinho tinto. Métodos: Sessenta camundongos ApoE knockout foram divididos em três grupos de 20: Grupo do Vinho (WG), grupo do Etanol (EG) Grupo Água (WAG). Cada grupo recebeu diariamente: WG 50 ml de vinho e 50 ml de água; EG 6 ml de etanol e WAG 94 ml de água. Resultados: O WG teve aumento de peso mais elevado em comparação com os outros grupos. A concentração de triglicerídeos foi maior no WG (57%) e no grupo EG inferior (31,6%) do que no controle (p <0,01). A concentração de colesterol foi inferior no WG (23,6%) e no EG (24,5%, p<0,05). A concentração de glicogênio foi maior no WG (16%); a glicemia capilar foi maior no EG em comparação com os outros grupos, mas não demonstrou diferença estatisticamente significativa. Conclusão: Triglicerídeos ficaram aumentados no WG e o colesterol diminuiu no WAG. Os triglicerídeos podem ter aumentado devido ao alto valor calórico do vinho ou alguma propriedade desconhecida que levou ao aumento significativo da gordura subcutânea e retroperitoneal nos camundongos.

Effect of chronic ingestion of wine on the glycemic, lipid and body weight homeostasis in mice / Efeito da ingestão crônica de vinho sobre a homeostase glicêmica, lipídica e ponderal em camundongos

ABSTRACT Background: The health benefits associated with moderate wine consumption, as with ethanol and phenolic compounds, include different mechanisms still little understandable. Aim: Evaluate glycemic and weight variations, and the deposit of triglycerides, cholesterol and liver glycogen with red wine consumption. Methods: 60 ApoE knockout mice were divided into three groups of 20: Wine Group (WG), Ethanol Group (EG) and Water Group (WAG). They received daily: WG 50 ml of wine and 50 ml water; EG 6 ml ethanol and WAG 94 ml of water. All groups were followed for four months. The food intake was monitored daily, in the period from eight to ten hours and held every five days. The measurement of water intake was also made every five days. The weighing of the animals took place every ten days. Results: The WG had higher weight increase as compared to the other groups. The concentration of hepatic triglyceride was higher in WG (57%) and the EG group was lower (31.6%, p<0.01) than the control. The concentration of cholesterol was lower in the WG (23.6%), as well as EG (24.5%, p<0.05). The concentration of glycogen was higher in WG (16%) and fasting blood glucose was higher in EG compared to the other groups but not both demonstrated a statistically significant difference. Conclusion: The WG increased triglyceride and WAG decreased cholesterol. The triglyceride may be increased due to the high caloric value of wine or some unknown property that led to significant increase in subcutaneous andretroperitoneal fat in mice.

RESUMO Racional: Os benefícios para a saúde associados ao consumo moderado de vinho, como etanol e compostos fenólicos, incluem mecanismos diferentes ainda pouco compreensíveis. Objetivo: Avaliar as variações da glicemia, peso e depósito de triglicrideos, colesterol e glicogênio hepático com o uso de vinho tinto. Métodos: Sessenta camundongos ApoE knockout foram divididos em três grupos de 20: Grupo do Vinho (WG), grupo do Etanol (EG) Grupo Água (WAG). Cada grupo recebeu diariamente: WG 50 ml de vinho e 50 ml de água; EG 6 ml de etanol e WAG 94 ml de água. Resultados: O WG teve aumento de peso mais elevado em comparação com os outros grupos. A concentração de triglicerídeos foi maior no WG (57%) e no grupo EG inferior (31,6%) do que no controle (p <0,01). A concentração de colesterol foi inferior no WG (23,6%) e no EG (24,5%, p<0,05). A concentração de glicogênio foi maior no WG (16%); a glicemia capilar foi maior no EG em comparação com os outros grupos, mas não demonstrou diferença estatisticamente significativa. Conclusão: Triglicerídeos ficaram aumentados no WG e o colesterol diminuiu no WAG. Os triglicerídeos podem ter aumentado devido ao alto valor calórico do vinho ou alguma propriedade desconhecida que levou ao aumento significativo da gordura subcutânea e retroperitoneal nos camundongos.

Efeito da ingestão crônica de vinho sobre a homeostase glicêmica, lipídica e ponderal em camundongos ApoE Knockout / Effect chronic ingestion of wine on glucose, lipid and ponderal homeostasis in ApoE Knockout mices

Os benefícios à saúde relacionados ao consumo moderado de vinho incluem diferentes mecanismos, nos quais estão envolvidos tanto etanol quanto compostos fenólicos que são constituintes do mesmo. Com o objetivo de avaliar variações glicêmicas, ponderais e o depósito de triglicérides, colesterol e glicogênio hepáticos com uso regular de vinho tinto em camundongo ApoE Knockout, foram utilizados 60 camundongos machos adultos ApoE Knockout de peso médio de 30 gramas, distribuídos em três grupos de 20 animais: grupo vinho, grupo etanol e grupo água, os quais receberam 50 mL de vinho e 50 mL água, 6mL de etanol e 94mL de água e somente água respectivamente por quatro meses. Os parâmetros avaliados foram: variações glicêmicas, ponderais, acúmulo de triglicerídeos, colesterol e glicogênio hepáticos. O grupo vinho teve em relação a sua massa corporal uma área sob a curva maior que a dos outros dois grupos, mas com um percentual pequeno de aumento. A concentração do triglicerídeo hepático foi maior no grupo vinho 57% em relação ao grupo etanol, que foi 31,6% menor que o controle (p<0,01%). A concentração do colesterol hepático foi menor no grupo vinho (23,6%), assim como no grupo etanol (24,5%), (p<0,05%). A concentração do glicogênio hepático foi maior no grupo vinho (16%), porém não alcançando significado estatístico. A glicemia em jejum no dia da eutanásia foi maior no grupo etanol em relação aos demais grupos, porém não demonstrou diferença estatisticamente significante. Na análise histológica não foi observada diferença significativa entre os grupos, embora o peso médio em gramas nas gorduras, retroperitoneal e subcutâneas tenha sido aproximadamente duas vezes maior no grupo vinho. Concluiu-se que neste estudo o uso regular e crônico de vinho tinto aumentou triglicerídeo hepático, porém o álcool diminui o colesterol hepático...

The benefits to health related to regular consume of red wine includes different mechanisms in which are involved both ethanol and fenolics compounds of the wine. With the objective to evaluate glycemia, lipid profile and weight variations with regular use of red wine by ApoE Knockout mices, sixty adults ApoE Knockout mices weighing around 30g were distributed into 3 groups of 20 animals each: 1.Wine that received 50mL of wine plus 50mL of water, 2. Ethanol and Water groups, 6mL of ethanol plus 94mL of water and just water respectively for 4 months. We evaluate glycemia, weight variations and liver glycogen, triglycerides and cholesterol. The wine group had in relation to its mass body an area under the curve larger than the other two groups, but with a small percentage of increase. The concentration of liver triglycerides was higher in the wine 57% compared to ethanol group, which was 31.6% lower than the control (p<0.01%). The concentration of liver cholesterol was lower in wine (23.6%) and in ethanol group (24.5%) (p<0.05%). The liver glycogen concentration was higher in the wine (16%), although not reaching statistical significance. The fasting glicemia on the day of euthanasia was higher in the ethanol group compared to other groups, but not statistically significant difference. In histological analysis was not significantly different between groups, although the average weight in grams fat, retroperitoneal and subcutaneous was approximately two times higher in the wine group. It was concluded that in this study the regular and chronic use of red wine increased liver triglyceride, however alcohol decreases liver cholesterol. The increase of the triglyceride may be due to the high caloric value of wine or some lipogenic unknown property that led to an important increase in retroperitoneal and subcutaneous fat tissue in ApoE Knockout mice

Sensitivity and accuracy of panoramic radiography in identifying calcified carotid atheroma plaques

Atherosclerosis is a chronic inflammatory disease that can cause death and physical and/ormental disabilities. It represents a serious public health problem owing to the high healthcare costsinvolved in rehabilitating patients. Among the different methods available for diagnosingatherosclerotic disease, color Doppler examination may be considered the “gold standard.” Onthe other hand, panoramic radiography of the jaws (PRJ) is a diagnostic resource commonlyused by dentists, and the obtained images allow examining other structures apart from the maxillaand the mandible. Aim: To evaluate the sensitivity and accuracy of panoramic radiography inidentifying calcified carotid atheroma, and compare the results to those obtained with color Dopplerexamination. Methods: Forty-two cervical regions were evaluated in panoramic radiographsand color Doppler scans. The kappa test (p < 0.05) was used to assess agreement between theexaminations. Data were tested for sensitivity, specificity and negative predictive value, as well aspositive and negative likelihood ratios. Results: The kappa value was 0.11. The sensitivity andspecificity of PRJ were 73.9 and 36.8%, respectively, and the positive and negative likelihoodratios were 1.2 and 0.7, respectively. Conclusions: Although a low correlation between PRJand color Doppler examination was observed, as shown by the kappa test, the sensitivity of PRJin identifying calcified carotid atheroma was considered acceptable.

Radiografia panorâmica como possível método de diagnóstico de pacientes com risco de acidente vascular cerebral: revisão da literatura / Panoramic radiography as possible diagnostic method for patients with stroke risk: a literature review

Introdução: A aterosclerose é uma doença inflamatória crônica que pode ser causa de morte e incapacitação física/mental, representando um sério problema de saúde pública devido aos altos custos desprendidos com a reabilitação dos pacientes. Dentre os diferentes métodos para diagnosticar doenças ateroscleróticas, a angiografia é considerada o "padrão-ouro". No entanto, outros métodos de diagnóstico de imagem têm sido citados na literatura. Desde 1981, a presença de determinadas imagens radiopacas em radiografias panorâmicas tem sido descrita como sinal da presença de placas de ateroma carotídeas calcificadas. Apesar do benefício social que a radiografia panorâmica traria como novo método de diagnóstico para esse tipo de doença aterosclerótica, diminuindo assim o risco de acidente vascular cerebral, ainda existem controvérsias na literatura sobre seu uso como método confiável para esse fim. Objetivo: Nessa revisão vamos expor algumas das obras mais relevantes publicadas sobre esse assunto desde o primeiro estudo, em 1981, analisando a possibilidade do uso da radiografia panorâmica como exame de triagem para pacientes suscetíveis a acidente vascular cerebral. Métodos: No período de setembro de 2010 a março de 2011 foram utilizados os bancos de dados eletrônico do Medline e Lilacs para a seleção dos estudos. Foram incluídos aqueles que relacionavam o exame radiográfico panorâmico e a doença aterosclerótica. Conclusão: Existem divergências na literatura estudada, no que se refere à confiabilidade da radiografia panorâmica como método de diagnóstico de pacientes com risco de Acidente Vascular Cerebral. Novos estudos devem ser realizados a fim de determinar a sensibilidade e especificidade, bem como os valores preditivos, positivo e negativo, desse exame na identificação de placa de ateroma carotídea calcificada. Além disso, a generalização do conhecimento sobre o referido tema, bem como a capacitação de cirurgiões dentistas gerais na identificação do problema deve ser instituída.

Introduction: Atherosclerosis is a chronic inflammatory disease that can cause death and physical/mental disability, representing a serious public health problem due to cost related to the rehabilitation of the patients. Among the different methods to diagnose atherosclerotic disease, angiography is considered the "gold standard". However, other methods of diagnostic imaging have been cited in the literature. Since 1981, the presence of certain radiopaque images in panoramic radiographs has been described as a sign of the presence of calcified carotid atheromatous plaques. Despite the social benefit that panoramic radiography would provide as a new diagnostic method for this type of atherosclerotic disease, thereby reducing the risk of stroke, there is still controversy in literature about its use as a reliable method for this purpose. Objective: This review will expose some of the most relevant works published on this subject since the first study in 1981 examining the possibility of the use of panoramic radiography as a screening test for patients susceptible to stroke. Methods: From September 2010 to March 2011 was used the electronic databases Medline and Lilacs for the selection of studies. Was included those that related the panoramic radiographs and atherosclerotic disease. Conclusion: There are differences in the literature studied in relation to the reliability of panoramic radiography as a method to diagnose patients at risk for stroke. Further studies should be conducted to determine the sensitivity and specificity as well as predictive values, positive and negative, in this radiography for the identification of calcified carotid atheroma. Moreover, the generalization of knowledge on that topic as well as training of general dentists in identifying the problem should be instituted.

[Analysis of healing in the Alba Linea with the use of Orbignya phalerata (babassu) water extract. Controlled study in rats]. / Análise da cicatrização na Linha Alba com uso de extrato aquoso de Orbignya phalerata (babaçu): estudo controlado em ratos.

INTRODUCTION: The babassu mesocarp (Orbignya phalerata) has been used in experimental research studies focused on its antiinflammatory action. In state of Maranhão--Brazil it is widely used not only as food, but also as popular medicine in wound healing process. PURPOSE: To evaluate the action of Orbignya phalerata extract in macroscopic, histologic and tensiometric aspects in the healing process of median laparotomy in rats. METHODS: Forty male adult Wistar rats were submitted to an incision in the alba linea, sutured back in one plan with separated stitches of polypropylene 5-0. After regular procedure, the animals were divided into two groups of 20 rats each. To the group named control an intraperitoneal, dose of 1.0 ml of saline solution per kilogram of body weight was done. To the experimental group, the same thing was also done, but instead of saline solution it was injected water solution of babassu, in a dose of 50 mg/kg. The animals were observed in the following days. All of them were killed within a three and seven day post-operative period schedule, and then a histological and tensiometric analysis was carried out. RESULTS: On macroscopic examination no relevant adherence, between the alba linea and the abdominal organs in the study groups, was found. Histological evaluation presented marginal significant effects (p=0.86) to acute inflammation and significant effects (p=0.003) to giant cell reaction in both control and experimental three days groups. Significant difference was observed to acute inflammation in both seven days control and experimental groups. In the intragroup analysis (control three and seven) some marginal significant effect was in relationship to acute and chronic inflammation. In the inter-experimental groups analysis, only the giant cell reactions (0.002) and colagenization had significant results. The tensiometric evaluation showed in the seven day experimental group more resistance then others. CONCLUSION: The macroscopic and histological evaluation didn't show any significant difference between the experimental and control groups, but the tensiometric evaluation at the 7th day experimental group had significant difference compared to the control group, signaling that the use of the extract of babassu intraperitoneally injected can improve the healing process.

Análise da cicatrização na Linha Alba com uso de extrato aquoso de Orbignya phalerata (babaçu). Estudo controlado em ratos / Analysis of healing in the Alba Linea with the use of Orbignya phalerata (babassu) water extract. Controlled study in rats

INTRODUÇÃO: O mesocarpo do babaçu (Orbignya phalerata) tem sido utilizado em estudos experimentais para verificar a sua ação antiinflamatória. No Maranhão, é muito utilizado como alimento e como remédio popular para cicatrização de ferimentos. OBJETIVO: Avaliar macroscópica, histológica e tensiometricamente, a ação do extrato de Orbygnia phalerata no processo de cicatrização de laparotomias medianas em ratos. MÉTODOS: Quarenta ratos da linhagem Wistar, adultos, machos, foram utilizados em procedimento experimental que consistiu em uma incisão na linha alba e síntese em plano único com pontos separados de fio de polipropileno 5-0. Após esse procedimento comum, os animais foram distribuídos em dois grupos de 20. Ao grupo chamado controle, foi utilizado injeção intraperitoneal, em dose única de 1mL de soro fisiológico para cada quilo de peso. Ao grupo experimento, utilizou-se solução aquosa de babaçu na dose de 50 mg por quilo de peso. Os animais foram acompanhados e mortos após três e sete dias, procedendo-se, a seguir, à análise tensiométrica e histológica. RESULTADOS: O exame macroscópico não mostrou presença de aderências importantes entre a linha alba e os órgãos intra-abdominais nos grupos de estudo. A avaliação histológica mostrou efeito marginalmente significativo (p=0,086) para inflamação aguda nos grupos controle e experimento de três dias e efeito significativo (p=0,003) para a reação gigantocelular (p=0,003). Diferença significativa (p-=0,023) foi observada para inflamação aguda no grupos controle experimento de sete dias. Na análise intra-grupo (controle três e sete), foi observado efeito marginalmente significativo (p=0,094 e p=0,05) respectivamente para as variáveis inflamação aguda e crônica. Na análise somente entre os grupos experimentos, as variáveis reação gigantocelular (0,002) e colagenização (0,016) apresentaram resultado significativo. A avaliação tensiométrica mostrou diferença significativa em relação ao grupo experimento de sete...

INTRODUCTION: The babassu mesocarp (Orbignya phalerata) has been used in experimental research studies focused on its antiinflammatory action. In state of Maranhão - Brazil it is widely used not only as food, but also as popular medicine in wound healing process. PURPOSE: To evaluate the action of Orbignya phalerata extract in macroscopic, histologicic and tensiometric aspects in the healing process of median laparotomy in rats. METHODS: Forty male adult Wistar rats were submitted to an incision in the alba linea, sutured back in one plan with separated stitches of polypropilene 5-0. After regular procedure, the animals were divided into two groups of 20 rats each. To the group named control an intraperitoneal, dose of 1,0 ml of saline solution per kilogram of body weight was done. To the experimental group, the same thing was also done, but instead of saline solution it was injected water solution of babassu, in a dose of 50 mg/kg. The animals were observed in the following days. All of them were killed within a three and seven day post-operative period schedule, and then a histological and tensiometric analysis was carried out. RESULTS: On macroscopic examination no relevant adherence, between the alba linea and the abdominal organs in the study groups, was found. Histological evaluation presented marginal significant effects (p=0,86) to acute inflammation and significant effects (p=0,003) to giant cell reaction in both control and experimental three days groups. Significant difference was observed to acute inflammation in both seven days control and experimental groups. In the intragroup analysis (control three and seven) some marginal significant effect was in relationship to acute and chronic inflammation. In the interexperimental groups analysis, only the giant cell reactions (0,002) and colagenization had significant results. The tensiometric evaluation showed in the seven day experimental group more resistence then others...